Travel report #14a: Menu details

White House passes on menu details -

Korean Flavors meet American spirit, celebrating the enduring friendship through tase

Reminiscing the success story of New York, Korean seafood meets Thousand Island dressing

A salad of shrimp, scallops and abalone tossed with autumn herbs in a classic Thousand Island dressing

Korean Platter of Sincerity

With US Beef

Braised short ribs featuring tender Us beef complimented by chestnuts, mushrooms radish and carrot, served with steam rice and spinach soybean paste soup

(Freshly harvested Gyeongju rice and Pohang Jookjangyeon paste)

Side dishes: kimchi, wolgwachae (seasoned beef and vegetables wrapped in paper thin rice pancake and Korean zucchini)

Grilled deodeok with gochujang-ketchup glaze

Mini beef patties with ketchup

Peacemakers Dessert

Golden citrus dessert with gold adorned brownie and seasonal fruits served with buckwheat tea

Beverage: Omija sparkling are

Omija: Korean magnolia berries

Thanks to Trevor Hunnicutt for reading me the menu in a soothing fashion. Posted a photo to X.

Katie Rogers

White House Correspondent

The New York Times

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