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Travel pool note #18 - Banquet menu

From
Danny KEMP
Sent
Thursday, May 14, 2026 6:53 PM CST

Banquet menu, per WH

Hors d’Oeuvres

Lobster in Tomato Soup

Crispy Beef Ribs

Beijing Roast Duck

Stewed Seasonal Vegetables

Slow-Cooked Salmon in Mustard Sauce

Pan-Fried Pork Bun

Trumpet Shell-Shaped Pastry

Tiramisu

Fruits and Ice Cream

Danny Kemp

AFP White House Correspondent