WH Travel Pool Report #30 dinner menu

White House passes along the following on Trump and Macron’s dinner at Versailles

Dinner Menu below

White asparagus with lobster and caviar

Chicken roasted with truffles and potatoes cheese

Hot chocolaté pie with vanille ice cream

NOTE:

Potato Cheese - Slice of potatoes roasted with some comte cheese

Gratin Dauphinois: A classic French side dish made from thinly sliced potatoes, garlic, milk, and cream, all baked in a buttered dish with melted Gruyère or Emmental cheese)

Zolan Kanno-Youngs

The New York Times

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